Tom yum Kung” (Thai sour and spicy shrimp soup)

Thailand Food Recipe: Creamy Shrimp “Tom yum Kung” (Thai sour and spicy shrimp soup) taste Zab lost the popular food of Thailand and foreigners. They are also the foods that foreigners come to Thailand and then to command you. For this, we recommend shrimp soup soup recipe. Zap mellow taste to leave all you can do, or make your own. I do try to see the recipe …. Thai sour and spicy shrimp soup or Creamy Shrimp Recipe

Ingredient

• Shrimp 15
• Mushrooms 10-15 flowers or mushrooms, straw mushrooms instead.
• 3 Squeeze the lime used about 3 tablespoons rice short.
• Chili using 10 grain pellets.
• 3-4 heads red onion
• Lemon trees are 2-3
• Galangal, cut to 5 glasses
• 4-5 kaffir lime leaves
• Coriander roots 2-3 start (who will also put parsley as desired).
• 1 tablespoon chili paste
• Fish sauce 2-3 tablespoons (to taste components).
• 1 teaspoon sugar
• Sweetened condensed (using Carnation) or milk 1 cup fresh taste that good.
• Soup without using water, then use a good flavor flavoring agent.

Method:

1. The grass was coarse rods And cut about 1 inch per turn them into pin 1 stem glasses. To get around 5-7 glasses do not have to put a thick enough.
   Chopped coriander fuzzy And celery root to pounded coarsely. Pepper and simmer another 10 tablets for as rough as well.
2. Sliced ​​tomatoes by cutting them into 4 pieces, then sliced ​​mushrooms and half mushroom, half torn. Be shredded kaffir lime half into 4 parts.
3. Peel the shrimp thoroughly Cut back, and then rinse thoroughly. Including all kinds of vegetables we eat. Need to be washed thoroughly before slicing.
4. Prepare sauce mix with milk By milk or unsweetened condensed water 1 cup crushed to a paste and mixed with chilli sauce, not to clot.
5. Bring a pot of boiling water 1 liter were prepared. Starting fire with fire. After that, put the sliced ​​galangal, lemongrass, smashed and prepared. Celery root and put the hammer down and do it.
6. When water is boiling, add mushroom and mushroom together. With fresh shrimp, wait until the water boils.
7. Enough boiling water to fade as light as a medium. Then add the condiments we have prepared, it is the first, lime, fish sauce, chili paste, mixed with the milk. And stir well again and opened fire again
8. The tomato and chilli Kaffir lime leaves and put them into the pot. When the water is boiling, turn off the power immediately.
9. Troops poured into cups Then sprinkle with coriander Be done Served may then add seasoning as you like.