In a nutshell, Indian cuisine is a combination of “simple ingredients + main seasonings + cooking methods” . The magic of Indian food lies in its variety of seasonings.
Indians have long been skilled in using a variety of complex spices in their day-to-day cooking, which is what creates the mysterious and rich taste of Indian food. Indian cuisine is a combination of herbs and spices, simple and well-crafted dishes.
Indian cuisine is a simple, well-crafted dish that combines herbs and spices.
Indian cuisine is famous for its curry , which is mainly based on fish, meat, vegetables and other different foods to blend a variety of spices, which does not cover up the natural taste of the food itself, but also has a strong aroma. Lamb curry, fried fresh vegetables, etc. are all common Indian delicacies. In addition, chai tea and desserts are also very local characteristics.
Indian cuisine has a strong curry flavor, in which onions are absolutely dominant. Indian curries are cooked with it, dishes are fried with it, and meats are soaked with it. It is said that Indian cuisine has the most seasonings in the world, and each dish contains no less than 10 seasonings.
The cooking method of Indian cuisine is mainly based on spices and herbs, bringing out various special aromas, and the spicy taste is not the most important, and curry is only one of the dishes.
There are more than ten ethnic groups in the Republic of India. Most of the residents believe in Hinduism, as well as Islam, Christianity, Sikhism, and Buddhism. The diet is generally dominated by rice and pasta. Indians do not eat beef but drink milk and are good at concocting dairy products. In terms of taste, he especially likes curry, and he likes hot and sour. The soup is wide and heavy oil is heavy.
The common cooking methods are burning, boiling, braised, deep-frying, and stir-frying. When eating, people like to grab food with their hands, and high-level people often use knives, forks and spoons to eat. Cooking meat dishes, like to use paste, not good at using pulp, cloves, star anise, cumin, cardamom, chili powder, turmeric powder, grama mashra powder in an amazing amount. Black tea is a major specialty of India. It needs to be boiled and added with sugar and milk powder when drinking. Among the many Indian dishes, curry dishes are the most characteristic.
Indians don’t drink soup very much, and all kinds of cakes replace rice as their staple food . But there is a kind of Indian-style fried rice. The rice grains are plump and slender, and the bite is soft. It will not be sticky when cooked with more water, showing a moist golden color. When it comes to its staple food, pancakes, they are somewhat similar to Taiwanese fried pancakes, but much thinner, and they are only fried and baked.
For example, add mustard wheat flour to salad, oil, sugar, salt, milk, knead it into a ball, then flatten it, put it in the pan and fry it into a hollow and puffy wheat cake, and then dip it with sweet and sour mango sauce or curry paste. , When the crispy crust meets the ice-cold paste sauce cooked with mango, peach, ginger and vegetable vinegar, the taste is excellent.
There is also a cream pancake, which is flattened with dough kneaded with fragrant cream, coated with various flavors of mud and eaten. It is crispy on the outside and soft on the inside. It is quite delicious.
When it comes to the characteristics of appetizers in Indian cuisine, it is definitely better than the main course. The machine-pressed soybean mash, because pepper and salt are added to the mash, may be eaten by frying to lose some of the salt on the flakes. The taste is less salty and in line with the principle of health. Spicy lovers may wish to sprinkle some spice powder and thick curry for a unique flavor.
The crispy curry dumplings are known as the “Mumbai Butterfly”. The outer skin is like a Vietnamese spring roll skin. There are two kinds of flavors, potato or meat sauce, and you can taste the aroma of green beans, diced green peppers and onions. If you eat it together with the green sauce, the taste is not just pure surprise. Because this green sauce is a puree dip made with minced coriander, onions, salt, lemon juice, and green chillies.
In addition, in addition to onions, curries, and pancakes, Indians love to eat all kinds of cheese products. The most special way to eat is divided into sweet and salty two cakes, moisturizing and helping digestion. Such as cucumber custard, add cucumber, onion and tomato in fresh lemon mushy cheese for a sour and salty appetizer. Another liquid drink, yogurt, can add sugar, salt, or sweetened chocolate powder to your liking.
Due to religious beliefs, Indian dishes are mostly mutton, fish, chicken and fresh vegetables for health benefits (referring to eating garlic and onions). Each ingredient is cooked according to different spices to create a mellow and mellow stewed vegetable with a fragrant “finger” on the cheeks. The most typical is the dry roasted curry prawns. First dip the fresh shrimp in the hot curry sauce to remove the fishy smell, then add the spices and fry until fragrant, drain the sauce and remove from the pot. The meat is very elastic. The other is the famous curry chicken, which is not oily, not spicy, lightly salty and moderately tasty.
For Indians who don’t drink soup, a cheese drink after a meal can help you feel full. Or have a cup of Darjeeling milk tea from India.
Indian tea is made by directly mixing the tea with milk, adding ginger, sugar and spices and simmering for two minutes. Or just add condensed milk directly. Another top-quality “Rose Cream Tea”, the smooth and pure rose fragrance is intoxicating and intoxicating. Masala tea with ginger and bean curd. Drinking water is dripped from above and picked up by mouth, and tea is poured into a plate and licked with tongue. They are accustomed to the meal-sharing system, sitting around the floor and grabbing food with the right hand.
