Sweet Potato Cake

Ingredients:

• Sweet Potato
• Sugar
• Glutinous rice flour
• Flour

4 steps for preparation:

1. Put the sweet potatoes on the boiling water steamer rack and steam them over medium-high heat for 15 minutes until cooked.

2. After taking it out, mash it with a spoon while it is still hot, and add flour, sugar, and a little water.

3. Take an appropriate amount of mashed potato and roll it into a ball with both hands, then beat it into a cake shape with both palms.

4. Put a thin layer of oil in a frying pan, put in the prepared cake shell, and fry it on low heat.