Rose vanilla latte iced tea

Ingredients

• Rose tea size 60ml
• sugar 1 tablespoon
• Vanilla syrup size 15ml
• Fresh milk size 90ml
• 2-3 drops of vanilla

Method

1. Use 2 tablespoons of rose tea powder to extract 60ml of raw tea.
2. Add sugar. Then stir until completely dissolved
3. Add vanilla syrup followed by fresh milk and add a drop of vanilla flavoring. Stir
4. Add the ingredients together again. Finished, ready to serve.