The practice of Plum Juice

Main ingredients:

• Plum500g
• Crystal Sugar120g
• Shimizu1000g

Method:

1. The plums are soaked in light brine.
2. Boil water in a pot, put the plums in, and blanch for 30 seconds.
3. Remove and control the moisture.
4. Cross with a knife.
5. Peel off the peel.
6. Finished in turn!
7. Add the peeled plums to the pot.
8. Pour in an appropriate amount of water. (1-2 times of plums)
9. Add the right amount of rock sugar.
10. Cook for about 10 minutes and turn off the heat.
11. Take out the plum pulp, cool the juice, bottle it, and put it in the refrigerator.