Lychee Soda Rose Tea

Ingredients

• Rose tea size 60ml
• Lychee syrup size 45ml
• Soda size 90ml

Method

1. Mix lychee syrup and soda. Use a spoon to stir until dissolved.
2. Pour the mixture of lychee syrup and soda into a glass with ice. (If having a dome lid, close the dome lid after pouring the mixture of lychee syrup and soda).
3. Pour the rose tea to the top.
4. Finished and ready to serve.