Irish food culture

Irish cuisine refers to the food culture mainly popular in Ireland. It can be roughly divided into simple and traditional family meals and modern meals served in restaurants and hotels.

Irish and British food have a lot in common. The staples of the Irish diet are potatoes and bread. The main meats are pork, lamb and beef. Ireland has a well-developed fishing industry, so fish is often used as a main ingredient, especially salmon and cod. And shellfish are often found on the table. When it comes to vegetables, hardy vegetables like cabbage and onions are popular.

The traditional Irish diet is very similar to that of the United Kingdom. The family diet is dominated by potatoes, vegetables and beef. Bread is one of the staple foods of the Irish. Potatoes are rich in cooking methods, and vegetables are mainly cooked in water. Because Dublin is close to the sea, there are many fresh seafood and seafood dishes.

Ireland has introduced the diets of other countries such as France and Italy on the basis of the traditional diet. Irish food is not greasy and very light. The usual dinner is potatoes, meat (mutton, pork, chicken) or fish, and one or two vegetables (carrots). , celery, cabbage, onions, peppers, cucumbers, mushrooms are all seasonal vegetables), or eaten raw (salad) or boiled; in addition, the Irish love to eat dairy products, eggs, cheese, milk, yogurt, fruit and so on.

Irish people are accustomed to eating British-style western food, and they are accustomed to using knives and forks. They especially like to eat stewed dishes, especially those with high nutritional value. , they also like Chinese Su cuisine and Cantonese cuisine.

The Irish people are quite particular about the tea party that entertains their friends. When the friends come and sit down, they first let the guests drink a cup after another of Ireland’s unique dark beer (Guinness), and then the host is willing to serve tea or coffee, etc. and other instant food.

Legend has it that the world-famous Guinness World Record was created by the Irish drinking Guinness stout and bragging. Irish Whiskey is a whisky produced exclusively in Ireland and distilled from barley malt and grains.

Specialty

There are two must-try wines in Ireland, the 700-year-old Irish Whiskey and Baileys, the single-tasting dessert wine.

Irish whiskey is spelled differently from British and American, not “Whisky”, but “Whiskey”. The locals laughed and said that the addition of an “e” means that Irish whiskey is excellent (better) than British and American whiskeys; Baileys is a creative masterpiece in Ireland, ranking 13th in the world of foreign wines.

In addition, there are many kinds of handmade chocolates in Ireland, which are good gifts for relatives and friends. Other Irish specialties include Waterford Krystal, Irish tartan, Irish bagpipes, Kladdagh Ring, Tala Brooch, handmade woolen sweaters, etc., which can be given to yourself or to others. Can be sent to a confidant.

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