Masala chai (Indian Spiced Milk Tea) is an Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in India the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. This tea is suitable for the winter season.
Main ingredients: Black tea, milk, spices, sugar (optional). This is for 2 cups.
- 2 teaspoons black tea leaves
- 200 ml of water
- 200 ml. fresh milk
- 1 green cardamom
- 1 clove
- 2 black pepper seeds
- 1/4 teaspoon cinnamon powder
- 1 teaspoon ginger powder
Method:
Mixture preparation time: 5 minutes and Cooking time: 10 minutes
- Pound the green cardamom, cloves, and black pepper seeds thoroughly. Tip: If you don’t have black tea leaves You can use tea leaves in sachets by using 2 tea bags.
- Bring water to a pot, bring to a boil, then add black tea leaves, ginger powder, cinnamon powder, and other pounded spices. and continue to boil for about 1 minute. Tips: – If no ginger powder You can use fresh ginger instead. by grating ginger Or smashing it first. As for the cinnamon powder, if you don’t have it, you can use cinnamon sticks. deducted a bit then put it on
- Add fresh milk and bring to a boil again. until a frothy bubble comes up Tip: Be careful that the milk tea is boiling until the pot overflows. If the pot overflows with boiling, reduce the heat.
- Boil until milk tea boils. Then use a ladle or ladle. Scoop the milk tea up and down about 10 times. Tip: Scoop up and down the milk tea. to let the tea touch the air (same method as making tea) will make it taste delicious. and softer
- Add sugar as you like, stir a little and turn off the heat. Tip: You can add sweetened condensed milk. If you like sweet tea
- Place the strainer on the cup. Then pour the milk tea into a cup.
- Ready to Serve
