Pandan leaf is long, thin, narrow, and green.The leaves have a rose like, almond, and milky sweet, vanilla-like flavor. The dried leaves have no flavor. The flowers are golden yellow and have a fragrant, strong, and sweet aroma

How to make Pandan Juice:

1. Pandan juiceTo make pandan juice, first prepare the following ingredients: 2 cups sliced ​​pandan leaves, 5 tablespoons of sugar, 4 cups of water, and ice cubes.
2. Take the pandan leaves cut in half. Then put it into the blender jar with a little water. Then blend until fine.
3. When finished blending, strain out the pulp. will get green pandan juice Pour it into a cup and set aside.
4. Bring water to a boil in a pot over medium-low heat, add the remaining half of the pandan leaves and boil for 5-10 minutes.
5. Put the sugar in a saucepan and boil until the sugar dissolves. Then turn off the light and lift it up. then filter out the residue
6. After that, bring the pot to medium heat again. Wait until it boils and turn off the heat. Put the pot down and let it cool completely.
7. Pandan water, add ice, and drink it..