Making hard-boiled eggs is a simple matter that says it’s not as easy as you think! Sometimes it’s raw, sometimes it’s overcooked. And today we have some tips. Time to boil eggs to tell. Who wants to boil chicken eggs to the ripeness they want? Whether it’s soft-boiled eggs, soft-boiled eggs, or perfectly cooked eggs. Whether eating with chili paste, eating with rice or eating to lose weight Let me tell you how many times you eat it, it’s satisfying. Secretly whispering that before boiling the eggs Don’t forget to wash the egg shells clean first.

How many minutes does it take to boil an egg?

1. Set water to boil. egg flood level put a pinch of salt Because the salt will help to remove the eggshell easily.

2. Eggs to be boiled It should be at room temperature. Because when cricketed into boiling water The eggshell will not crack or crack.

3. Gently drop the eggs into the boiling water. Be careful not to break the eggshell.

4. The time it takes to boil each type of egg.

• Boil 1-3 minutes: soft-boiled eggs, the egg whites are not cooked well. and the yolk meat will still be raw. Suitable for eating with porridge or instant noodles.
• Boil for 5-7 minutes: Soft-boiled eggs look like the egg whites are quite cooked. But the yolks are not yet very cooked. watery Suitable for eating with spicy food or eating with your favorite dish, it’s very satisfying.
• Boil 7-9 minutes: hard-boiled eggs with sticky yolks Egg whites are fully cooked. The yolk is quite cooked. But the middle area will still be sticky. Suitable for eating with spicy food or eating with your favorite dishes as well.
• Boiled for 10 minutes or more: hard-boiled eggs, fully cooked egg whites the yolk will be fully cooked as well. Suitable for people who don’t like to eat raw eggs.

5. When taking the eggs out of the boiling pot Soak the eggs in cold water. in order to stop the ripeness of the chicken eggs Give as we want.

6. For boiling duck eggs It is recommended to increase the time from boiling chicken eggs to about 2 minutes because duck eggs are large. and the meat is firmer than chicken eggs