Fragrant Pumpkin Pie 

Ingredients:

• Pumpkin
• Glutinous rice flour
• Sticky rice flour
• Bean paste filling
• Bread crumbs
• Sugar
• Vegetable oil

9 steps for preparation:

1. Prepare all the ingredients. Mix glutinous rice flour and sticky rice flour together.

2. Peel and deseed the pumpkin and cut it into thin slices and put it in a bowl.

3. Cover the lid and put the pumpkin bowl in the microwave for about 8 minutes, until the pumpkin is soft and rotten.

4. Take the pumpkin bowl out of the microwave, add white sugar while it is still hot, and stir well.

5. Press the pumpkin into the pumpkin puree with a spoon, and pour the pumpkin puree into the glutinous rice and sticky rice flour pot.

6. Use chopsticks to stir the pumpkin and flour into a snowflake shape. If it is too dry, you can add a little milk or water.

7. Knead the batter into a smooth ball with your hands, then roll it into a long strip and divide it into equal-sized billets.

8. Put the dough in your hands and flatten it, add an appropriate amount of red bean paste, close the dough with the red bean paste, and gently press it into a cake shape on the cutting board.

9. Coat both sides of the pumpkin pie with bread crumbs, pour an appropriate amount of vegetable oil into the pan, add the pumpkin pie, and fry over low heat until golden brown on both sides.