What is a Cake Style Brownie?
As their name implies, cakey brownies just might remind you of a good piece of chocolate cake. Instead of a dense, rich center, cakey brownies are the thickest of the three and have a lighter, airier texture due to a lower amount of fat, more flour, and the addition of baking powder for leavening.
CAKE STYLE BROWNIE RECIPE
Ingredients:
- 1 box Orgran Chocolate Brownie Mix 400g.
- 150g margarine.
- 2 eggs (or equivalent egg replacer).
Instructions:
- Preheat oven to 175ºC.
- Grease and line a 20cm square tin.
- Melt 150g margarine in microwave, stirring every 1-2 minutes until completely melted (Optional; include 150g choc chips or choc spread melted with the margarine).
- In a mixing bowl, place one box of Orgran Brownie Mix. Add the melted mixture and add two eggs, and stir until just combined.
- Spoon into prepared tin and smooth the top with the back of the spoon.
- Bake for approximately 15-20 minutes.
- Cool in the tin for 5 minutes before removing, cut into squares while still warm.