Braised Pork Recipes
When it comes to braised pork, we naturally cannot forget the person who pushed the business of eating braised pork to a peak – Su Dongpo. It is because of his efforts that braised pork has been able to move from the grassroots level to the upper level, from the common people’s vegetable pot to the literati’s table.
Main ingredients:
- Braised Pork 300g
- Oil and Salt Moderated
- Soy Sauce Moderate
- Cooking Wine Moderate
- White Sugar Moderate
4 steps for preparation:
- Put the prepared meat into boiling water and cook for a while, (the fat becomes almost transparent) and remove it.
- Heat the oil in a pan, add the meat, add the dark soy sauce and stir fry until each piece of meat is evenly colored.
- Heat water, cooking wine, sugar, etc. and cook over medium heat until a small amount of soup remains.
- You can taste the flavor before serving, and then add according to personal taste.
