Black Sesame Pie

Ingredients:

• Flour
• Yeast
• Baking powder
• Cooked black sesame powder
• Vegetable oil
• Sugar

7 steps for preparation:

1. Put the baking powder into the dry flour and mix well, pour in the yeast, then add 320 grams of warm water, let it stand for 5 minutes, and form a smooth dough.

2. When the dough has doubled in size, knead the dough again to make it smooth, roll it into long strips, and cut it into 50 grams each.

3. Roll out the dough into a long strip, brush a layer of vegetable cream on it, and sprinkle a thin layer of dry flour.

4. Roll up the dough into a long strip and then flatten it, fold the two ends to the middle into three layers, and repeat steps 3 and 4 three times.

5. Roll out into a round shape, put in the black sesame filling, and close the mouth in the way of wrapping a bun, with the mouth of the agent facing down, roll out into a round cake.

6. Take a flat plate, pour an appropriate amount of water, soak the cloth on the plate, put the rolled cake on the cloth to make it wet on both sides, then take a flat plate and put the white sesame seeds in it, Put the just-moistened cake on the plate, make it stick with white sesame on both sides, use a rolling pin to roll out the sesame on the cake (just to prevent the sesame from falling, don’t use too much force), let it rest for 15 minutes.

7. Adjust the temperature of the electric cake pan to 150-160 degrees, heat the pan with cold oil, put the cake in, and bake until golden brown on both sides.