Are plums cold or hot? How to pickle plums, delicious and crisp?

Are plums cool or hot?

Flatness

Plum is neither a cool fruit nor a hot fruit, but a kind of flat food. Moderate consumption will neither lead to an increase in internal heat nor increase the coldness of the body. In addition, plums are rich in organic acids, vitamins, cellulose, and various trace elements such as calcium, iron, potassium, and sodium. Moderate consumption can play the role of appetizers, digestion, liver, and water.

How to pickle plums, delicious and crisp

Choose green plums

When pickling plums, you must first choose the kind of green plums, because green plums are more brittle, so the pickled plums will taste better.

Split the plums

Before picking the plums, clean the plums, and then use a fruit knife to make a cross on the surface of the cleaned plums, so that the plums will be more delicious when pickled.

Scald with boiling water

Before picking the plums, scald the plums with boiling water, and then sprinkle sugar and salt on the surface of the plums, so that the salt and sugar can be better integrated into the plums, and the pickled plums will taste better.

Do you need vinegar for pickled plums?

Unnecessary

There is no need to add vinegar when making pickled plums because the plums themselves are rich in acidic substances, which can keep the pickled plums sour and sweet. If you add extra vinegar, it will increase the acidity of the plums, and the plums will not taste so good.

Should pickled plums be refrigerated?

Can

The pickled plums must be sealed to avoid air leakage. Then the pickled plums can be stored in the refrigerator. The low temperature can inhibit the growth of bacteria, and at the same time, the pickled plums can taste better. . Generally, the plums can be eaten in about 3-5 days after being pickled. The pickled plums at this time have the best taste, they are very crisp, tender and juicy, sweet and sour. And the pickled plums should be eaten as soon as possible because the taste of the plums will be greatly reduced after a long time.