Apple Crumble with Custard Sauce
Ingredients:
- Apples – 500gm (about 2-3 medium-sized apples)
- Wheat flour / atta – 1 cup
- Salted butter – 100gm + a bit for greasing
- Sugar – 2tbsp + 2 tbsp
- Salt – a pinch
- Lemon juice – a few drops (optional)
- Cinnamon stick – 1 (optional)
Method:
- Pre-heat oven to 350F / 180C
- Wash, peel, and chop the apples into small cubes. Add a few drops of lemon juice to prevent browning
- Mix in 2tbsp sugar and cook on a low fire until soft and mushy. Set aside to cool
- Mix salt and 2 tbsp sugar with the flour
- Lightly mix in the butter without kneading until you get a mixture that resembles bread crumbs.
- Grease a pie dish/cake tray with butter
- Lay the cooked apples evenly
- Add the flour mixture evenly on top and press down gently
- Sprinkle sugar on top.
- Bake in a pre-heated oven at 350F/180C for 25-30 mins
- Serve warm with chilled vanilla custard sauce
