Jaggery and Winter Red Wheat Granola Crumble
Ingredients:
- 50 gms greek yogurt
- 50 gms whole wheat grain
- 10 gms almond
- 20 gms jaggery
- 10 gms ghee
- 20 gms sesame
Method:
- The slow roast whole wheat grain in a heavy bottom pan.
- Heat jaggery with little water till thick consistency. Add chopped almonds and sesame, add roasted wheat.
- Apply ghee on silicon pat add the mixture and let it cool, crumble with hand.
- In a bowl take greek yogurt, top up with jaggery and wheat granola.