What is the effect of Lei Cha?

Lei Cha is only considered as a general drink. If it is used for…

Introduction to Bashu Food Culture

Among the folk customs of Bashu, its unique food culture is world-renowned. Among them,…

How to make spring cakes that are soft and delicious

Eating spring cakes pays attention to wrapping the vegetables and eating them from beginning…

Benefits of Japanese Rice

The Japanese rice we eat is generally short-grain, white, a little sweet. It has…

What is Leicha Etiquette

Lei Cha is a kind of food for daily use. It has the functions…

The Legend of Fujian Wu Dao Po Lai Cha

There is a custom of drinking Lei Cha in Jiangle City Pass in Fujian.…

Korean Cold Noodles

Korean cold noodles, which is one of the traditional dishes of the Korean nation.…

Bibimbap

“Bibimbap“, also known as “Korean bibimbap”, “Stone bowl bibimbap”, Korean: 돌솥비빔밥, is a rice…

How to make lei cha

The beater is also the grinder. Leicha is a health-preserving tea drink made by…

The historical background of Lei Cha

Jiexi Leicha has a relatively long history. Lu Yu’s “Tea Classics” Volume 3 “I…

Where is Lei Cha

Lei Cha, popular in Shanwei City, Jieyang City, and some areas in Guangxi and…

Korean BBQ

Strictly speaking, the barbecue of Korean food should be regarded as a kind of…
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