Introduction to Taojiang Lei Cha

In Taojiang County, Yiyang City, drinking Lei Cha has long been a custom, and…

Introduction to Wuling Lei Cha

Wuling Leicha has a long history in the Dongting Lake area. According to legend,…

Introduction to Yudu Lei Tea

In the past, among the people in Yudu, every household had a Lei Cha…

Introduction Ruijin Leicha

Lei Cha is a food with a unique flavor of the Hakka people. It…

How to make Lei Cha

In Jiangle, Lei Cha is an impromptu drink made by ordinary people. As the…

The Hakka custom of making tea to answer gifts

The Hakka people live in the remote areas of the mountains all the year…

Basic ingredients of Lei Cha

The materials used in Lei Cha are very particular, mainly: snow-white plump sesame seeds,…

The Folk Etiquette of Wudao Tea and Lei Cha

“Taojiang County Chronicle” contains: “Tea can be divided into fried tea, brewed tea, Leicha,…

The origin of Lei Cha

Lei Cha, popular in Shanwei City, Jieyang City, and some areas in Guangxi and…

What is Lei Cha

The beater is also the grinder. Leicha is a health-preserving tea drink made by…

Introduction to Tujia Leicha

Tujia Leicha is mainly distributed in the ethnic minority areas at the junction of…

What are the foods that go with Lei Cha?

Drinking Lei Cha is Jiangle’s traditional way of socializing. Every wedding, birthday, housewarming, gatherings…
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